[Caoyuan Xinhe] Inner Mongolia Lamb Offal "Tasting Competition" - Caoyuan Xinhe Lamb Offal applies to join the battle!

   On July 22nd, Bayannur, Inner Mongolia held the "Inner Mongolia Lamb Offal" Tasting Competition. This competition has helped establish the brand of Inner Mongolia lamb offal, enhanced the popularity and reputation of lamb offal products with different flavors, and built the brand image of Inner Mongolia lamb offal. Our Grassland Xinhe was invited to participate in this event.

   At the event site, every booth was simmering fragrant lamb offal, which started cooking from 6 to 8 p.m., filling the entire venue with its aroma. The "Inner Mongolia Lamb Offal" Tasting Competition was officially launched. The fragrant lamb offal from Grassland Xinhe attracted judges, citizens and tourists to stop and taste it, making the booth crowded and bustling with excitement.

Caoyuan Xinhe Lamb Offal originates from Inner Mongolia.

6-8 month-old young lambs.

Sheep tripe, sheep intestines, sheep head meat, sheep heart,

A balanced combination of sheep lungs is healthier, all natural and pollution-free.

Meanwhile, only freshly slaughtered ingredients from the same day are used for sheep offal.

It is cleaned multiple times to remove impurities.

Then boil it with a secret marinade to remove the offal smell, leaving a faint herbal aroma.

The product uses a lamb bone soup base that is carefully simmered for 72 hours. Once the pot is opened, it turns into white soup immediately.

Rich in nutrition and high in calcium content

Comes with a secret seasoning packet

The chili sauce requires only simple preparation

It can be served immediately, and after being served, sprinkle a few shreds of green onions on top.

The bright alternation of red, white, and green colors.

Once you pick up the bowl and start eating, you can't stop.

In no time, fine beads of sweat break out all over your head~

Caoyuan Xinhe Lamb Offal

Adhering to the dedication to the deliciousness on the tip of the tongue.

Every step, such as cleaning, braising, and processing,Is strictly in accordance with food production standards.

Multi-layer quality inspection ensures product quality.

Effectively preventing secondary pollution in intermediate links.

The freshness and hygiene of the products are all visible.

So it is worthy of every foodie's favor.

Even if we don't go out,

we can let our taste buds enjoy the authentic delicious food from Inner Mongolia!

In the "Inner Mongolia Lamb Offal" Tasting Competition,

our Grassland Xinhe

has wonthe honorary title of "Hetao Authentic Famous Snack".

In 2024, the pre-cooked ready-to-eat food product line was further improved, and series of products such as fragrant braised, spicy braised, and sauce-marinated were developed.