Lamb Tenderloin

Unit Weight: 0.9–1.2 kg per bag
Outer Packaging Specification: 13 kg per carton (11 bags)
Source Cut: Loin of young lamb
Processing Technology: Selected from the tenderloin of young lamb, the side strips and fat are removed while the muscle membrane is retained. The evenly sized tenderloins are spread flat and aligned neatly at one end. Packaged in foam boxes with ice packs.