Lamb Knuckle Roll

Unit Weight: 2.5 kg per roll
Outer Packaging Specification: 20 kg per carton
Source Cut: Hind leg of young lamb
Processing Technology: Selected from the hind leg of young lamb. The lamb knuckle is completely separated from the hind leg, with the muscle membrane retained and the surface fat trimmed off. Then the lamb knuckle is rolled into its natural shape.