Lamb Boned Hind Shank

Unit Weight: 3 kg per box
Outer Packaging Specification: 3 kg × 6 boxes per carton
Source Cut: Hind leg and crescent meat of young lamb
Processing Technology: Combine intact boneless hind leg meat with crescent meat. Arrange the meat along the grain when rolling. Place two neat layers of crescent meat in an arc shape in the middle, then apply vacuum heat-shrink packaging.