Inner Mongolia Lamb Offal "Tasting Competition" – Grassland Xinhua Lamb Offal Steps Up to the Challenge!
Grassland Xinhua Lamb Offal: Originating Straight from Inner Mongolia
Sourced from 6-8 month-old lambs
A balanced blend of lamb tripe, intestines, head meat, heart, and lungs for a healthier choice
100% natural and pollution-free
What's more, only freshly slaughtered ingredients from the same day are selected for our lamb offal. The offal undergoes multiple rounds of thorough cleaning to remove impurities, and is then stewed with a proprietary blend of marinade spices to eliminate the inherent organ odor, leaving behind a subtle, pleasant herbal fragrance.
Our product comes with lamb bone soup base that is carefully simmered for 72 hours. The soup turns milky white instantly once boiled, rich in nutrients and high in calcium content. Paired with our exclusive seasoning packet and chili sauce, it’s incredibly easy to prepare. Simply ladle the cooked lamb offal and soup into a bowl, sprinkle with a few shreds of scallions, and you’ll have a visually appealing dish with bright layers of red, white, and green. Take the first bite, and you won’t be able to stop – soon enough, you’ll be breaking into a delightful sweat!
Uncompromising Commitment to Quality and Flavor
Grassland Xinhua Lamb Offal adheres to an unwavering dedication to crafting authentic, delicious flavors. Every step of the process, from cleaning, marinating, and cooking to processing, strictly complies with food production standards.
Multi-layered quality inspections are carried out to ensure product quality, effectively preventing secondary contamination during intermediate procedures. The freshness and hygiene of our products are fully transparent and visible to consumers, making them a top choice for every food lover. Now, you can savor the authentic taste of Inner Mongolia right in the comfort of your own home!