Sun Lamb Roll

Unit Weight: 1 kg per roll
Outer Packaging Specification: 1 kg × 12 rolls per carton
Source Cut: Outer loin of young lamb
Processing Technology: Selected from the outer loin of young lamb. The trimmed outer loin meat is rolled with the fat side facing outward. The length is strictly controlled within 25 cm, and the surface fat thickness shall not exceed 1 cm.