French-Style Lamb Shank

Unit Weight: 1.8–2.4 kg per bag
Outer Packaging Specification: 18–24 kg per carton
Source Cut: Hind shank of young lamb
Processing Technology: Selected from the hind shank of young lamb. The hock joint of the lamb shank is sawn off, 3cm of the muscle is trimmed off, and the shank is cleaned thoroughly. The thicker end is placed facing outward, and the shanks are grouped by ten pieces each. Each carton contains 10 bags.