Lamb Crescent Meat Block

Unit Weight: 3 kg per box
Outer Packaging Specification: 3 kg × 6 boxes per carton
Source Cut: Hind leg and crescent meat of young lamb
Processing Technology: Blended with intact hind leg meat and crescent meat. The meat is arranged along the grain direction when layering. The crescent meat is neatly arranged in two layers in an arc shape in the middle, then packaged in vacuum heat-shrink film.