Lamb Rib & Belly Block

Unit Weight: 3 kg per box
Outer Packaging Specification: 3 kg × 6 boxes per carton
Source Cut: Ribs of young lamb
Processing Technology: Selected from the rib, belly and hind leg parts of young lamb. The skin membrane on the rib and belly is removed, then the meat is layered with the fat side facing downward. When sliced, it presents a well-distributed fat-to-meat ratio with clear grain.