Lamb Front Shank

Unit Count: 18–20 pieces per carton
Outer Packaging Specification: 10 kg per carton
Source Cut: Front shank of young lamb
Processing Technology: The tendon and hock joint are retained on the young lamb front shank. 1–2 cm of the humerus is left on the front shank, and blood stains, skin scraps and other impurities are trimmed off completely.