Lamb Hind Shank

Unit Count: 14–16 pieces / 16–18 pieces / 18–20 pieces per carton
Outer Packaging Specification: 10 kg per carton
Source Cut: Hind shank of young lamb
Processing Technology: Selected from the hind shank of young lamb. The tendon and hock bone are retained, and blood stains, skin scraps and other impurities are trimmed off completely.