Lamb Hind Leg

Unit Weight: 1.25–1.5 kg per piece / 1.5–2.75 kg per piece
Outer Packaging Specification: Weight-checked per carton
Source Cut: Hind leg of young lamb
Processing Technology: The bone-in young lamb hind leg is cut in an arc shape, with tendons and hock bones retained. It is trimmed thoroughly and then packaged and shaped with rolled film.