Lamb Loin Rack

Unit Weight: 1–1.2 kg per bag
Outer Packaging Specification: Weight-checked per carton
Source Cut: Loin area of young lamb
Processing Technology: For regular lamb loin rack, the back fat, inner loin and outer loin are retained, with a width of 14 cm and the surface fat thickness not exceeding 1 cm. For hollow lamb loin rack, only the back fat and outer loin are retained.