Lamb Cut Spine Bone

Unit Packing: Bulk
Outer Packaging Specification: 10 kg per carton
Source Cut: The first rib near the neck of young lamb
Processing Technology: Remove the first rib near the lamb's neck, saw off the spine part while retaining the integrity of the rib. The product features abundant meat with well-distributed fat and lean parts. Blood stains and lymph nodes are completely trimmed off.