Lamb Rib Cube

Unit Weight: 0.75–2 kg per bag
Outer Packaging Specification: 12–14 kg per carton
Source Cut: Rib rack of young lamb
Processing Technology: Selected from the rib rack of young lamb. The rib rack is frozen and then neatly sawn into 3 cm × 3 cm cubes from the edge, then packed into bags according to customer requirements.