Lamb Neck Cutlet

Unit Weight: 0.8–1.5 kg per bag
Outer Packaging Specification: 8 bags per carton
Source Cut: Neck of young lamb
Processing Technology: Selected from young lamb neck. The bone-in lamb neck is pre-cooled and shaped, then sawn into 1–1.2 cm thick slices. Pack 10 or 12 slices into each bag to ensure uniform size, followed by vacuum heat-shrink packaging.