Spicy Lamb Spine Hot Pot

Unit Weight: 1.2 kg per bag (10 bags per carton)
Outer Packaging Specification: 12 kg per carton
Source Cut: Young lamb spine & lamb leg bone
Processing Technology: Use lamb neck bone, lamb spine, lamb leg bone and lamb tail bone as raw materials, stew them in spicy soup until 80% cooked, then vacuum-pack and store frozen.