Marinated Lamb Offal (Light Flavor)

Unit Weight: 500 g per bag (20 bags per carton)
Outer Packaging Specification: 10 kg per carton
Source Cut: Lamb heart, lamb tripe, lamb lung & lamb intestines
Processing Technology: Marinate the lamb heart, tripe, lung and intestines until 80% cooked to remove the fishy and muttony odors. It is served with concentrated lamb bone soup.