Marinated Lamb Skewers

Unit Weight: 20 g per skewer, 20 skewers per bag
Outer Packaging Specification: 20 bags per carton
Source Cut: Lamb knuckle, lamb tail fat
Processing Technology: Dice the lamb knuckle and lamb tail fat, marinate until flavorful, then thread them onto skewers, vacuum-pack the skewers, and store them frozen. Optional specifications: 30 g, 40 g, 50 g per skewer.