Boneless Lamb Hind Leg Meat (Net-wrapped)

Unit Weight: 1.5 kg per bag
Outer Packaging Specification: 15 kg per carton
Source Cut: Boneless hind leg of young lamb
Processing Technology: Selected from the hind leg of young lamb. Bones, tendons and other impurities are removed, and the meat is then wrapped in netting and shaped into a rugby ball form.